One of our sweetest family traditions is my husband’s family’s French Pancake recipe. It’s the kind of recipe you are only introduced to once you have met the preliminary requirements of a long-term girlfriend and are well on your way to becoming the proud owner of a new diamond. For me, having grown up with the family, the legend of ‘Mom’s aahhhhh-mazing French Pancakes’ was hollowed and only spoke of in the most sacred of tones. Her boys would do almost anything to bring that deliciously light and yet satisfyingly rich, beautiful plate of scrumptious-ness to the table. So you can imagine my hesitation to undertake this endeavor upon becoming an official Mrs. A.
It’s official: autumn is here! And with it comes everything apple, pumpkin, and cozy. There is nothing I love more then cuddling up on a luscious fall morning with a cup of coffee and something pumpkin. This weekend, the ‘pumpkin’ found it’s way into my Grandma’s famous sugar donuts!
Hello, my name is Jasmine and I’m a Stay-At-Home-Mom. No, I’m not introducing myself at SAHM’s Anonymous; more like the “stay-at-home-mom’s that don’t want to stay at home club”. I can’t help it – I can’t sit still! NOT that I’m sitting still at home with my LIttle Miss and Mr. Not a chance! But staying in the same half-mile-radius for days on end starts to make me want to crawl out of my skin. Can I get a witness? I mean really, moms, am I the only one?
I love trying new recipes, and I have very simple criteria: to make it into my kitchen, a recipe must be quick, painless and easy. Oh yes… And amazingly delicious! I tried several new dishes in February, but these three topped the list as they passed my ‘test’ with flying colors. Alas, without further ado, I give you the winners!
I did something brave. Something I have been dreading for months… ever since all of my Facebook friends starting doing it and my husband began hinting (or outright begging) for me to jump on the bandwagon. So, finally, I did. I made donuts. Continue reading