One of our sweetest family traditions is my husband’s family’s French Pancake recipe. It’s the kind of recipe you are only introduced to once you have met the preliminary requirements of a long-term girlfriend and are well on your way to becoming the proud owner of a new diamond. For me, having grown up with the family, the legend of ‘Mom’s aahhhhh-mazing French Pancakes’ was hollowed and only spoke of in the most sacred of tones. Her boys would do almost anything to bring that deliciously light and yet satisfyingly rich, beautiful plate of scrumptious-ness to the table. So you can imagine my hesitation to undertake this endeavor upon becoming an official Mrs. A.
Pancakes are, by far, one of my weekend morning favorites. Nothing says lazy morning like sizzling hotcakes and globs of maple syrup! But, as you may have already discovered for yourself, finding good gluten-free recipes that don’t taste like cardboard is a rarity. That’s why this one is such a gem! It’s just easy as throwing together any other cheat-baking-mix and so incredibly good you’ll want to double check to make sure they’re actually gluten-free!